Aszú 5 Puttonyos is a dessert produced by Patricius in Tokaji, Tokaj, Hungary. Classified as 5 Puttonyos. Made from Furmint and Hárslevelű. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Dessert
Appellation: Tokaji
Classification: 5 Puttonyos
Region: Tokaj
Country: Hungary
Grapes: Furmint, Hárslevelű
Tasting profile
Structure: full-bodied, high acidity, sweet
A Tokaji Aszú from the Patricius estate, about 70% Furmint and 30% Hárslevelű. Botrytised aszú berries are macerated in fermenting base wine, then the wine matures some two and a half years in small Hungarian oak barrels, finishing with around 145 g/l of sugar balanced by Tokaj's vivid acidity. Apricot, orange marmalade, quince and honey with orange-blossom and white-flower lift; rich yet fresh, with a long, tangy finish. Built to age for decades.
Serving: Serve at 8–10 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Aszú 5 Puttonyos. Sign up free to see when it is ready.
Where it comes from
Tokaj, Hungary
Tokaj — a historic wine region in northeastern Hungary, extending slightly into Slovakia, and one of the world's most celebrated sources of sweet wine.
Furmint
Furmint is a white grape most associated with the Tokaj region of Hungary, where it is the backbone of the famous sweet Tokaji Aszú wines made from botrytis-affected grapes.
Hárslevelű
Hárslevelű is a white grape native to Hungary, most closely associated with the famous Tokaj region in the northeast.
More wines
More dessert wines from Tokaj
- 5 Puttonyos Aszú (Blue Label) — Royal Tokaji, Tokaji
- Aszú 5 Puttonyos — Tokaj Kereskedőház Rt., Tokaji
- Royal Tokaji — The Royal Tokaji Wine Company, Tokaji
- Tokaj — Holass, Tokaji
Frequently asked questions
Where is Aszú 5 Puttonyos from?
Aszú 5 Puttonyos is produced by Patricius in Tokaji, Tokaj, Hungary.
What grapes are in Aszú 5 Puttonyos?
Aszú 5 Puttonyos is a blend of Furmint and Hárslevelű.