Tokaj is a dessert produced by Holass in Tokaji, Tokaj, Hungary. Made from Furmint and Hárslevelű. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Dessert
Appellation: Tokaji
Region: Tokaj
Country: Hungary
Grapes: Furmint, Hárslevelű
Tasting profile (AI-generated)
Structure: full-bodied, low tannin, high acidity, sweet
This is a classic sweet Tokaji blend from Furmint and Hárslevelű, the traditional grapes of the region. Expect rich notes of dried apricot, honey and orange peel balanced by the high acidity that keeps Tokaji from feeling cloying. It's a wine built for sipping alongside rich desserts or pungent cheeses rather than as an everyday pour.
Serving: Serve at 8–10 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Tokaj. Sign up free to see when it is ready.
Where it comes from
Tokaj, Hungary
Tokaj — a historic wine region in northeastern Hungary, extending slightly into Slovakia, and one of the world's most celebrated sources of sweet wine.
Furmint
Furmint is a white grape most associated with the Tokaj region of Hungary, where it is the backbone of the famous sweet Tokaji Aszú wines made from botrytis-affected grapes.
Hárslevelű
Hárslevelű is a white grape native to Hungary, most closely associated with the famous Tokaj region in the northeast.
More wines
More dessert wines from Tokaj
- 5 Puttonyos Aszú (Blue Label) — Royal Tokaji, Tokaji
- Aszú 5 Puttonyos — Tokaj Kereskedőház Rt., Tokaji
- Aszú 5 Puttonyos — Patricius, Tokaji
- Royal Tokaji — The Royal Tokaji Wine Company, Tokaji
Frequently asked questions
Where is Tokaj from?
Tokaj is produced by Holass in Tokaji, Tokaj, Hungary.
What grapes are in Tokaj?
Tokaj is a blend of Furmint and Hárslevelű.