Tokaj Furmint-Hárslevelű

Moric

Tokaj Furmint-Hárslevelű is a white produced by Moric in Tokaj, Tokaj, Hungary. Made from Furmint and Hárslevelű. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: White

Appellation: Tokaj

Region: Tokaj

Country: Hungary

Grapes: Furmint, Hárslevelű

Tasting profile (AI-generated)

Structure: medium-bodied, high acidity, dry

Moric is best known for Blaufränkisch in Burgenland, but this Tokaj bottling reflects a return to family roots with a dry, mineral-driven blend of Furmint and Hárslevelű. Expect taut, high acidity, orchard fruit and quince notes, and a saline, stony backbone typical of volcanic Tokaj soils rather than any residual sweetness. It's a food-friendly, structured white built for aging rather than immediate fruitiness.

Serving: Serve at 9–11 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Tokaj Furmint-Hárslevelű. Sign up free to see when it is ready.

Where it comes from

Tokaj, Hungary

Tokaj — a historic wine region in northeastern Hungary, extending slightly into Slovakia, and one of the world's most celebrated sources of sweet wine.

Furmint

Furmint is a white grape most associated with the Tokaj region of Hungary, where it is the backbone of the famous sweet Tokaji Aszú wines made from botrytis-affected grapes.

Hárslevelű

Hárslevelű is a white grape native to Hungary, most closely associated with the famous Tokaj region in the northeast.

More wines

From Moric

More white wines from Tokaj

Frequently asked questions

Where is Tokaj Furmint-Hárslevelű from?

Tokaj Furmint-Hárslevelű is produced by Moric in Tokaj, Tokaj, Hungary.

What grapes are in Tokaj Furmint-Hárslevelű?

Tokaj Furmint-Hárslevelű is a blend of Furmint and Hárslevelű.