Gros Manseng

**Gros Manseng** is a white grape from the foothills of the French Pyrenees, particularly the Jurançon area in the southwest, where it plays a leading role in both dry and sweet wines. **In the glass** — it delivers a lively, aromatic white with grapefruit, passion fruit, stone fruit and a distinctive exotic edge, carried by brisk, mouth-watering acidity and good body; with larger berries and higher yields than its relative Petit Manseng, it is the more productive of the two. **Where it grows** — it is centred on Jurançon and the wider Gascony region, where it makes crisp dry whites and, when late-harvested, richly fruity off-dry to sweet styles that retain freshness. **At the table** — the dry style suits spicy dishes; the sweet style loves blue cheese and foie gras. **Cellaring** — dry wines drink young, while the sweet versions can age well.

Wines

Frequently asked questions

What wines are made from Gros Manseng?

Au Capceu, Chant Des Vignes, Costat Darrèr Les Grains de Copains, Cuvée Marine, Gros Manseng & Sauvignon and more.