L'Été Gascon Blanc

Domaine de Pellehaut

L'Été Gascon Blanc is a white produced by Domaine de Pellehaut in Côtes de Gascogne, Gascony, France. Made from Colombard, Ugni Blanc and Gros Manseng. Cellarion's sommeliers have reviewed the drink window of 3 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: White

Appellation: Côtes de Gascogne

Region: Gascony

Country: France

Grapes: Colombard, Ugni Blanc, Gros Manseng

Tasting profile

Structure: light-bodied, high acidity, dry

A fresh, zesty white from Gascony built for easy, unfussy drinking. Crisp citrus and orchard fruit with a floral lift and a clean, bright finish, best served lightly chilled while the fruit is at its liveliest.

Serving: Serve at 8–10 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 3 vintages of L'Été Gascon Blanc. Sign up free to see when each one is ready.

Where it comes from

Colombard

Colombard is a white grape from the Charente region of western France, historically grown as a base for the distillation of Cognac and Armagnac thanks to its naturally high acidity and modest alcohol.

Ugni Blanc

Ugni Blanc is a white grape of Italian origin, where it is known as Trebbiano Toscano, and it is one of the most widely planted white varieties in the world.

Gros Manseng

Gros Manseng is a white grape from the foothills of the French Pyrenees, particularly the Jurançon area in the southwest, where it plays a leading role in both dry and sweet wines.

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From Domaine de Pellehaut

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Frequently asked questions

Where is L'Été Gascon Blanc from?

L'Été Gascon Blanc is produced by Domaine de Pellehaut in Côtes de Gascogne, Gascony, France.

What grapes are in L'Été Gascon Blanc?

L'Été Gascon Blanc is a blend of Colombard, Ugni Blanc and Gros Manseng.