Gros Manseng & Sauvignon

Horgelus

Gros Manseng & Sauvignon is a white produced by Horgelus in Côtes de Gascogne, Gascony, France. Made from Gros Manseng and Sauvignon Blanc. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: White

Appellation: Côtes de Gascogne

Region: Gascony

Country: France

Grapes: Gros Manseng, Sauvignon Blanc

Tasting profile (AI-generated)

Structure: light-bodied, high acidity, off-dry

A vibrant, easy-drinking blend from Gascony that pairs the aromatic, tropical richness of Gros Manseng with the zesty, herbaceous lift of Sauvignon Blanc. Expect a touch of ripe fruit sweetness balanced by crisp acidity, making it lively and refreshing rather than heavy. This is a versatile, everyday white best enjoyed young and chilled.

Serving: Serve at 8–10 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Gros Manseng & Sauvignon. Sign up free to see when it is ready.

Where it comes from

Gros Manseng

Gros Manseng is a white grape from the foothills of the French Pyrenees, particularly the Jurançon area in the southwest, where it plays a leading role in both dry and sweet wines.

Sauvignon Blanc

Sauvignon Blanc is a white grape from France's Loire Valley (and a parent of Cabernet Sauvignon) prized for its zesty, aromatic character and refreshing bite.

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From Horgelus

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Frequently asked questions

Where is Gros Manseng & Sauvignon from?

Gros Manseng & Sauvignon is produced by Horgelus in Côtes de Gascogne, Gascony, France.

What grapes are in Gros Manseng & Sauvignon?

Gros Manseng & Sauvignon is a blend of Gros Manseng and Sauvignon Blanc.