Grain d'Automne

Cave de Gan Jurançon

Grain d'Automne is a dessert produced by Cave de Gan Jurançon in Jurançon, Southwest France, France. Made from Petit Manseng and Gros Manseng. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Dessert

Appellation: Jurançon

Region: Southwest France

Country: France

Grapes: Petit Manseng, Gros Manseng

Tasting profile

Structure: full-bodied, high acidity, sweet

A late-harvest Jurançon built on Petit and Gros Manseng, whose thick skins and searing natural acidity concentrate honeyed, quince and candied-citrus richness. That acid backbone is exactly what lets this style age for decades without cloying.

Serving: Serve at 8–10 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Grain d'Automne. Sign up free to see when it is ready.

Where it comes from

Southwest France, France

Southwest France — known in French as the Sud-Ouest, a loose grouping of scattered wine areas across the southwest of the country, inland and south of Bordeaux, reaching toward the Pyrenees.

Petit Manseng

Petit Manseng is a white grape from the foothills of the French Pyrenees, most famous in the Jurançon appellation of south-west France.

Gros Manseng

Gros Manseng is a white grape from the foothills of the French Pyrenees, particularly the Jurançon area in the southwest, where it plays a leading role in both dry and sweet wines.

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From Cave de Gan Jurançon

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Frequently asked questions

Where is Grain d'Automne from?

Grain d'Automne is produced by Cave de Gan Jurançon in Jurançon, Southwest France, France.

What grapes are in Grain d'Automne?

Grain d'Automne is a blend of Petit Manseng and Gros Manseng.