Jurançon is a dessert produced by Clos Mirabel in Jurançon, Southwest France, France. Made from Petit Manseng and Gros Manseng. The 2009 vintage is at peak maturity from 2019 to 2030. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Dessert
Appellation: Jurançon
Region: Southwest France
Country: France
Grapes: Petit Manseng, Gros Manseng
Drink window: 2019–2030 (2009 vintage)
Frequently asked questions
When should I drink Jurançon?
Jurançon 2009 reaches peak maturity between 2019 and 2030. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Jurançon from?
Jurançon is produced by Clos Mirabel in Jurançon, Southwest France, France.
What grapes are in Jurançon?
Jurançon is a blend of Petit Manseng and Gros Manseng.