Late Harvest is a dessert produced by Astobiza in Vino de la Tierra de Alava, Basque Country, Spain. Made from Gros Manseng. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Dessert
Appellation: Vino de la Tierra de Alava
Region: Basque Country
Country: Spain
Grapes: Gros Manseng
Tasting profile (AI-generated)
Structure: medium-bodied, low tannin, high acidity, sweet
Astobiza is a Txakoli producer in Alava, and this late harvest wine made from Gros Manseng shows the grape's natural aptitude for sweet styles, with concentrated honeyed fruit balanced by the variety's characteristic zesty acidity. Expect ripe apricot, candied orange and a touch of floral perfume, finishing rich but not cloying thanks to that fresh backbone. A dessert wine best served chilled alongside creamy cheeses or fruit-based sweets.
Serving: Serve at 6–8 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Late Harvest. Sign up free to see when it is ready.
Where it comes from
Gros Manseng
Gros Manseng is a white grape from the foothills of the French Pyrenees, particularly the Jurançon area in the southwest, where it plays a leading role in both dry and sweet wines.
More wines
From Astobiza
- Pil Pil — Astobiza, Arabako Txakolina
Frequently asked questions
Where is Late Harvest from?
Late Harvest is produced by Astobiza in Vino de la Tierra de Alava, Basque Country, Spain.
What grapes are in Late Harvest?
Late Harvest is made from Gros Manseng.