Dolcetto d'Alba is a red produced by Nada Fiorenzo in Dolcetto d'Alba, Piedmont, Italy. Made from Dolcetto. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Dolcetto d'Alba
Region: Piedmont
Country: Italy
Grapes: Dolcetto
Tasting profile (AI-generated)
Structure: medium-bodied, medium tannin, medium acidity, dry
A classic Piedmontese red from Nada Fiorenzo, a respected Barbaresco-focused producer, this Dolcetto d'Alba is soft and approachable with juicy dark cherry fruit, a touch of bitter almond, and a characteristic gentle grip of tannin on the finish. It's dry, medium-bodied, and made for easy everyday drinking rather than long aging. Best served slightly cool alongside rustic Piedmontese fare.
Where it comes from
Piedmont, Italy
Piedmont (Piemonte) sits in the northwest of Italy, tucked against the Alps, and is prized for some of the country's most serious and long-lived red wines.
Dolcetto
Dolcetto is a red grape from Piedmont in north-west Italy, valued as the region's everyday red alongside its more austere neighbours Barbera and Nebbiolo.
More wines
More red wines from Piedmont
Frequently asked questions
Where is Dolcetto d'Alba from?
Dolcetto d'Alba is produced by Nada Fiorenzo in Dolcetto d'Alba, Piedmont, Italy.
What grapes are in Dolcetto d'Alba?
Dolcetto d'Alba is made from Dolcetto.