Uruguay

**Uruguay** is a small but ambitious South American wine country whose cool, humid, Atlantic-influenced climate sets it apart from its bigger neighbours. Though modest in size, it has earned a quality reputation that belies its scale and become almost synonymous with a single grape. **Signature wines** — Tannat is the national flagship, giving deeply coloured, firmly structured reds that are often rounder and more approachable here than in its French homeland. Uruguay also does well with Albariño, which suits the maritime climate, plus Merlot, Cabernet Franc and Tannat-based blends. **Key regions** — Most vineyards cluster in the south near the capital, especially Canelones and Montevideo, with Maldonado on the Atlantic coast emerging as a cooler, more artisanal zone. **Good to know** — Tannat arrived in the 19th century with Basque immigrants, who called it "Harriague" after the settler who introduced it. The country is one of South America's smaller producers by volume, and its wine culture leans toward family-run estates and export-minded, food-friendly styles rather than mass production.

Wines

• Admirabilis — Bodega Garzón
• Atlantico Sur Pinot Noir — Familia Deicas
• De Mar — Bodega Cordano
• Gran Reserva Tannat — Bodega Garzón
• Tannat Reserva — Bodega Garzón
• Ter Admirabilis — Bodega Garzón