Santa Barbara County Red Wine is a red produced by Tenshen Wine in Santa Barbara County, Santa Barbara County, California, United States. Made from Grenache, Syrah and Mourvèdre. The 2020 vintage is at peak maturity from 2025 to 2027. Track this wine and manage your cellar with Cellarion — open-source, self-hostable, free.
Type: Red
Appellation: Santa Barbara County
Region: Santa Barbara County, California
Country: United States
Grapes: Grenache, Syrah, Mourvèdre
Drink window: 2025–2027 (2020 vintage)
Frequently asked questions
When should I drink Santa Barbara County Red Wine?
Santa Barbara County Red Wine 2020 reaches peak maturity between 2025 and 2027. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Santa Barbara County Red Wine from?
Santa Barbara County Red Wine is produced by Tenshen Wine in Santa Barbara County, Santa Barbara County, California, United States.
What grapes are in Santa Barbara County Red Wine?
Santa Barbara County Red Wine is a blend of Grenache, Syrah and Mourvèdre.