Chianti is a red produced by Winexpert in Chianti, Tuscany, Italy. Made from Sangiovese. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Chianti
Region: Tuscany
Country: Italy
Grapes: Sangiovese
Tasting profile
Structure: medium-bodied, medium tannin, high acidity, dry
A home-vinified Chianti-style kit, built on Sangiovese as the appellation requires — bright sour cherry and dried herb in a food-friendly, early-drinking style.
Serving: Serve at 15–17 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Chianti. Sign up free to see when it is ready.
Where it comes from
Tuscany, Italy
Tuscany (Toscana) is one of Italy's most iconic wine regions, set in the rolling hills of the country's centre and inseparable from the Sangiovese grape.
Sangiovese
Sangiovese is a red grape and the signature variety of Tuscany, the heart of Italy's most famous reds.
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Frequently asked questions
Where is Chianti from?
Chianti is produced by Winexpert in Chianti, Tuscany, Italy.
What grapes are in Chianti?
Chianti is made from Sangiovese.