Grauer Burgunder Trocken is a white produced by Weingut Schneider-Faber in Mosel, Mosel, Germany. Made from Pinot Gris. The 2023 vintage is at peak maturity from 2026 to 2028. Track this wine and manage your cellar with Cellarion — open-source, self-hostable, free.
Type: White
Appellation: Mosel
Region: Mosel
Country: Germany
Grapes: Pinot Gris
Drink window: 2026–2028 (2023 vintage)
Frequently asked questions
When should I drink Grauer Burgunder Trocken?
Grauer Burgunder Trocken 2023 reaches peak maturity between 2026 and 2028. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Grauer Burgunder Trocken from?
Grauer Burgunder Trocken is produced by Weingut Schneider-Faber in Mosel, Mosel, Germany.
What grapes are in Grauer Burgunder Trocken?
Grauer Burgunder Trocken is made from Pinot Gris.