Pinot Gris

**Pinot Gris** is a white grape and a greyish-skinned mutation of Pinot Noir, historically at home in Alsace and known around the world as Pinot Grigio in Italy and Grauburgunder in German-speaking countries. **In the glass** — its style splits sharply by region: rich, spicy and full-bodied with pear, quince and smoky notes in Alsace, versus lighter, crisper and more citrus-driven when made as Italian Pinot Grigio. **Where it grows** — Alsace produces its most opulent, sometimes off-dry versions, while northern Italy turns out vast quantities of the leaner Pinot Grigio style. It also thrives in Germany, Austria, Oregon, New Zealand and Australia, where producers choose which end of the spectrum to chase. **At the table** — the crisp style suits antipasti and shellfish; the richer Alsace style stands up to smoked fish, pork and charcuterie. **Cellaring** — most is best young, but concentrated Alsace bottlings can age gracefully for several years.

Wines

• 45 Rugientes Corte de Blancas — Otronia
• Alba Rosales — Dlúhé Grefty
• Alpha Zeta — Alpha Zeta
• Alsace Grand Cru Pinot Gris — Domaine Sparr
• Altenberg de Bergheim Grand Cru — Marcel Deiss
• Alternate Series Pinot Grigio — Pepper Tree
• Amber — M&J Becker Wines
• Amour Schwihr Côtes d'Ammerschwihr — Binner
• Black Tie Pinot Gris Riesling — Cave des Vignerons de Pfaffenheim
• Blanc — Gilbert
• Brut — Kleinbuhr
• CPR — Borthwick
• Catarratto - Pinot Grigio — Dea del Mare
• Champagne — Laherte Frères
• Chatgris — Jeff Carrel
• Cigogne — l'Octavin
• Clos Gottestal Pinot Gris — Paul Buecher
• Clos du Zahnacker — Cave de Ribeauvillé
• Collection Pinot Grigio — Cavit
• Complantée Extra Brut — Agrapart