Maggie Montgomery is a white produced by Weingut Rebenhof Hartmut Aubell in Styria, Austria. Made from Sauvignon Blanc. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: White
Region: Styria
Country: Austria
Grapes: Sauvignon Blanc
Tasting profile
Structure: medium-bodied, high acidity, dry
Maggie Montgomery is a small, numbered bottling of Sauvignon Blanc (666 bottles) from Hartmut Aubell's organic Weingut Rebenhof in southern Styria, known for low-intervention wines. Styrian Sauvignon from these steep slopes is taut and aromatic rather than tropical: yellow plum, elderflower and grapefruit with fresh herbs and a flinty, mineral line over high acidity.
Serving: Serve at 9–11 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Maggie Montgomery. Sign up free to see when it is ready.
Where it comes from
Styria, Austria
Styria (Steiermark) is a wine region in the green, hilly southeast of Austria, close to the Slovenian border, celebrated above all for crisp, aromatic white wines.
Sauvignon Blanc
Sauvignon Blanc is a white grape from France's Loire Valley (and a parent of Cabernet Sauvignon) prized for its zesty, aromatic character and refreshing bite.
More wines
More white wines from Styria
- Ehrenhausen Korallenkalk — Tement, Südsteiermark
- III Sauvignon Blanc — Assigal, Südsteiermark DAC
- Kalk & Kreide — Tement, Südsteiermark
- Kitzeck-Sausal Sauvignon Blanc — Assigal, Südsteiermark DAC
Frequently asked questions
Where is Maggie Montgomery from?
Maggie Montgomery is produced by Weingut Rebenhof Hartmut Aubell in Styria, Austria.
What grapes are in Maggie Montgomery?
Maggie Montgomery is made from Sauvignon Blanc.