**Styria** (Steiermark) is a wine region in the green, hilly southeast of Austria, close to the Slovenian border, celebrated above all for crisp, aromatic white wines. **Wines & grapes** — Sauvignon Blanc is the star, joined by Welschriesling, Morillon (the local name for Chardonnay), Weissburgunder and Muskateller. The western part is also known for Schilcher, a sharp rosé made from the Blauer Wildbacher grape. **Character** — Steep slopes, a mild but variable climate and diverse soils give whites of bright acidity, clarity and vivid fruit and herb aromatics. The wines are typically dry, lively and food-friendly, prized for their freshness rather than power.
Wines
- CA 66 Chardonnay — Hannes Sabathi
- Ehrenhausen Korallenkalk — Tement
- Gamlitz Morillon — Assigal
- Gelber Muskateller — Assigal
- III Sauvignon Blanc — Assigal
- Kalk & Kreide — Tement
- Kitzeck-Sausal Sauvignon Blanc — Assigal
- Maggie Montgomery — Weingut Rebenhof Hartmut Aubell
- Regionswein Welschriesling — Krispel
- Rosé — Assigal
- Rosé Frizzante — Assigal
- Sauvignon Blanc — Tement
- Sauvignon vom Opok — Weingut Maria und Sepp Muster
- Schilcher — Erzherzog Johann Weine
- Sämling — Assigal
- Weissburgunder — Assigal
- Weissburgunder — Genussgut Krispel
- Zweigelt — Assigal
Frequently asked questions
What wines are produced in Styria?
CA 66 Chardonnay, Ehrenhausen Korallenkalk, Gamlitz Morillon, Gelber Muskateller, III Sauvignon Blanc and more.
Where is Styria?
Styria is a wine region in Austria.