Aglianico del Beneventano is a red produced by VI.TO. SRL in Aglianico del Beneventano, Campania, Italy. Made from Aglianico. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Cellarion users rate it 3.5 out of 5 across 1 review. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Aglianico del Beneventano
Region: Campania
Country: Italy
Grapes: Aglianico
Community rating: 3.5/5 from 1 review
Tasting profile (AI-generated)
Structure: medium-bodied, medium tannin, medium acidity, dry
This Aglianico del Beneventano is an everyday Campanian red offering ripe dark fruit, a touch of spice and earthy undertones, with fresh acidity and moderate grip from its tannins. It's built for the table rather than for contemplation, pairing easily with hearty Southern Italian food. Straightforward and rustic in the best sense, without great pretension.
Serving: Serve at 15–17 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Aglianico del Beneventano. Sign up free to see when it is ready.
Where it comes from
Campania, Italy
Campania — a region in southern Italy centred on Naples and the Amalfi coast, with a winemaking heritage stretching back to ancient Greek and Roman times.
Aglianico
Aglianico is a noble red grape of southern Italy, centred on the regions of Campania and Basilicata, and often called the "Barolo of the south" for its power and longevity.
More wines
More red wines from Campania
- Aglianico — La guardiense, Campania
- Aglianico Sannio — Cantine Iorio, Sannio
- Aglianico del Beneventano — Tombacco, Beneventano
- Benevento Rosso — Lidl, Benevento
Frequently asked questions
Where is Aglianico del Beneventano from?
Aglianico del Beneventano is produced by VI.TO. SRL in Aglianico del Beneventano, Campania, Italy.
What grapes are in Aglianico del Beneventano?
Aglianico del Beneventano is made from Aglianico.