Campania

**Campania** — a region in southern Italy centred on Naples and the Amalfi coast, with a winemaking heritage stretching back to ancient Greek and Roman times. Its strength lies in distinctive native grapes. **Wines & grapes** — The great red is Aglianico, which reaches its peak in Taurasi — a deep, structured, tannic and long-lived wine sometimes called the Barolo of the south. Among whites, Fiano di Avellino, Greco di Tufo and the softer Falanghina all make characterful, mineral wines. **Character** — Volcanic soils around Mount Vesuvius and inland hills, plus varied altitudes, give the wines freshness, minerality and firm structure despite the warm southern climate. **Good to know** — Campania is one of Italy's finest homes for indigenous varieties, and its top wines age remarkably well for the region's latitude.

Wines

Frequently asked questions

What wines are produced in Campania?

Aglianico, Aglianico del Beneventano, Aversa Asprinio Vite Maritata, Beneventano Falanghina, Benevento Rosso and more.

Where is Campania?

Campania is a wine region in Italy.