Tête de Crabe is a white produced by Vignoble Mercier in Fiefs Vendéens Vix, Vendée, France. Made from Chenin Blanc, Chardonnay and Sauvignon Blanc. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: White
Appellation: Fiefs Vendéens Vix
Region: Vendée
Country: France
Grapes: Chenin Blanc, Chardonnay, Sauvignon Blanc
Tasting profile (AI-generated)
Structure: light-bodied, high acidity, dry
A light, crisp white blending Chenin's tension, Chardonnay's roundness and Sauvignon Blanc's aromatic lift. Expect citrus and orchard fruit notes with a saline, herbal edge typical of this Atlantic-facing corner of the Vendée. It's a refreshing, food-friendly white best enjoyed young and chilled.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Tête de Crabe. Sign up free to see when it is ready.
Where it comes from
Chenin Blanc
Chenin Blanc is a versatile white grape from France's Loire Valley, capable of everything from bone-dry to lusciously sweet and sparkling, all underpinned by vibrant acidity.
Chardonnay
Chardonnay is a white grape from Burgundy that has spread to nearly every wine-growing region on earth, prized for its versatility and its ability to reflect both terroir and the winemaker's hand.
Sauvignon Blanc
Sauvignon Blanc is a white grape from France's Loire Valley (and a parent of Cabernet Sauvignon) prized for its zesty, aromatic character and refreshing bite.
More wines
From Vignoble Mercier
- Chenin Monstre — Vignoble Mercier, Vin de France
More white wines from Vendée
- Clos Saint André Tries de Mi-Pente — J. Mourat, Fiefs Vendéens
Frequently asked questions
Where is Tête de Crabe from?
Tête de Crabe is produced by Vignoble Mercier in Fiefs Vendéens Vix, Vendée, France.
What grapes are in Tête de Crabe?
Tête de Crabe is a blend of Chenin Blanc, Chardonnay and Sauvignon Blanc.