Tête de Crabe is a white produced by Vignoble Mercier in Fiefs Vendéens Vix, Vendée, France. Made from Chenin Blanc, Chardonnay and Sauvignon Blanc. The 2025 vintage is at peak maturity from 2029 to 2030. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: White
Appellation: Fiefs Vendéens Vix
Region: Vendée
Country: France
Grapes: Chenin Blanc, Chardonnay, Sauvignon Blanc
Drink window: 2029–2030 (2025 vintage)
Frequently asked questions
When should I drink Tête de Crabe?
Tête de Crabe 2025 reaches peak maturity between 2029 and 2030. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Tête de Crabe from?
Tête de Crabe is produced by Vignoble Mercier in Fiefs Vendéens Vix, Vendée, France.
What grapes are in Tête de Crabe?
Tête de Crabe is a blend of Chenin Blanc, Chardonnay and Sauvignon Blanc.