Viejo Roble Reserva Cabernet Sauvignon

Tasting profile

Structure: medium-bodied, medium tannin, medium acidity, dry

Viejo Roble is Viña Undurraga's long-running everyday Cabernet Sauvignon from Chile's Central Valley, given a light touch of oak. It is soft and easy-going, with red cherry, plum and blackcurrant fruit, a hint of Cabernet's leafy green-pepper note and gentle tannins. Undurraga positions it below its Reserva Especial and Gran Reserva lines; it is made for drinking within a few years of the vintage.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Viejo Roble Reserva Cabernet Sauvignon. Sign up free to see when it is ready.

Where it comes from

Central Valley, Chile

Central Valley — Chile's vast winemaking heartland, a long stretch of vineyards running south from near Santiago between the Andes and the coastal range.

Cabernet Sauvignon

Cabernet Sauvignon is a red grape born in Bordeaux from a natural crossing of Cabernet Franc and Sauvignon Blanc, and it has become the most planted premium red variety on the planet, the backbone of countless…

More wines

From Undurraga

• Rosé — Undurraga, Central Valley

More red wines from Central Valley

• Cabernet Sauvignon Demi Sec — Papi, Valle Central
• Carménère Cabernet Sauvignon — CSU, Valle Central
• Casillero del Diablo Reserva Cabernet Sauvignon — Concha y Toro, Valle Central
• Classic — Lascar, Valle Central

Frequently asked questions

Where is Viejo Roble Reserva Cabernet Sauvignon from?

Viejo Roble Reserva Cabernet Sauvignon is produced by Undurraga in Central Valley, Chile.

What grapes are in Viejo Roble Reserva Cabernet Sauvignon?

Viejo Roble Reserva Cabernet Sauvignon is made from Cabernet Sauvignon.