Carménère Cabernet Sauvignon

CSU

Carménère Cabernet Sauvignon is a red produced by CSU in Central Valley, Chile. Made from Carmenère and Cabernet Sauvignon. The NV vintage is at peak maturity from 2026 to 2027. Track this wine and manage your cellar with Cellarion — open-source, self-hostable, free.

Type: Red

Region: Central Valley

Country: Chile

Grapes: Carmenère, Cabernet Sauvignon

Drink window: 2026–2027 (NV vintage)

Frequently asked questions

When should I drink Carménère Cabernet Sauvignon?

Carménère Cabernet Sauvignon NV reaches peak maturity between 2026 and 2027. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).

Where is Carménère Cabernet Sauvignon from?

Carménère Cabernet Sauvignon is produced by CSU in Central Valley, Chile.

What grapes are in Carménère Cabernet Sauvignon?

Carménère Cabernet Sauvignon is a blend of Carmenère and Cabernet Sauvignon.