Tortue

UBY

Tortue is a white produced by UBY in Côtes de Gascogne, Southwest France, France. Made from Sauvignon Blanc and Gros Manseng. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: White

Appellation: Côtes de Gascogne

Region: Southwest France

Country: France

Grapes: Sauvignon Blanc, Gros Manseng

Tortue

Tasting profile

Structure: light-bodied, low tannin, high acidity, dry

An unoaked Côtes de Gascogne blend of Sauvignon Blanc and Gros Manseng, all citrus zest, white peach and orchard blossom over a crisp, refreshing frame. A pure aperitif white, vinified in steel to keep the fruit vivid.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Tortue. Sign up free to see when it is ready.

Where it comes from

Southwest France, France

Southwest France — known in French as the Sud-Ouest, a loose grouping of scattered wine areas across the southwest of the country, inland and south of Bordeaux, reaching toward the Pyrenees.

Sauvignon Blanc

Sauvignon Blanc is a white grape from France's Loire Valley (and a parent of Cabernet Sauvignon) prized for its zesty, aromatic character and refreshing bite.

Gros Manseng

Gros Manseng is a white grape from the foothills of the French Pyrenees, particularly the Jurançon area in the southwest, where it plays a leading role in both dry and sweet wines.

More wines

From UBY

More white wines from Southwest France

Frequently asked questions

Where is Tortue from?

Tortue is produced by UBY in Côtes de Gascogne, Southwest France, France.

What grapes are in Tortue?

Tortue is a blend of Sauvignon Blanc and Gros Manseng.