N°3

UBY

N°3 is a white produced by UBY in Côtes de Gascogne, Gascony, France. Made from Colombard and Sauvignon Blanc. Cellarion's sommeliers have reviewed the drink window of 3 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: White

Appellation: Côtes de Gascogne

Region: Gascony

Country: France

Grapes: Colombard, Sauvignon Blanc

N°3

Tasting profile

Structure: light-bodied, low tannin, high acidity, off-dry

Côtes de Gascogne white from Colombard and Sauvignon Blanc — and Colombard is the interesting half. It was historically grown in Gascony to be distilled into Armagnac, where high acidity and low alcohol are virtues. When the brandy market contracted, growers turned it into table wine instead, and that same searing acidity is exactly why these are so refreshing. The numbered range denotes style rather than quality. Expect grapefruit and green apple with passionfruit, white flowers and citrus zest, light-bodied with a touch of residual sweetness balanced against high acidity. Off-dry in measurement, crisp in effect. Drink it young and very cold, as an aperitif or with goat cheese, shellfish or something gently spiced. One of the reliably good-value whites in France.

When to drink

Cellarion's sommeliers have reviewed the drink window of 3 vintages of N°3. Sign up free to see when each one is ready.

Where it comes from

Colombard

Colombard is a white grape from the Charente region of western France, historically grown as a base for the distillation of Cognac and Armagnac thanks to its naturally high acidity and modest alcohol.

Sauvignon Blanc

Sauvignon Blanc is a white grape from France's Loire Valley (and a parent of Cabernet Sauvignon) prized for its zesty, aromatic character and refreshing bite.

More wines

From UBY

More white wines from Gascony

Frequently asked questions

Where is N°3 from?

N°3 is produced by UBY in Côtes de Gascogne, Gascony, France.

What grapes are in N°3?

N°3 is a blend of Colombard and Sauvignon Blanc.