Cabernet di Cabernet

Tombacco

Cabernet di Cabernet is a red produced by Tombacco in Veneto, Italy. Made from Cabernet Sauvignon and Cabernet Franc. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Region: Veneto

Country: Italy

Grapes: Cabernet Sauvignon, Cabernet Franc

Cabernet di Cabernet

Tasting profile (AI-generated)

Structure: medium-bodied, medium tannin, medium acidity, dry

A straightforward, everyday Veneto red blending Cabernet Sauvignon and Cabernet Franc, offering juicy dark berry fruit with a touch of herbal, leafy freshness typical of the grapes. It's medium-bodied with soft-to-moderate tannins and bright acidity, made for easy drinking rather than long aging. A reliable casual red for weeknight meals with grilled meats or tomato-based pasta.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Cabernet di Cabernet. Sign up free to see when it is ready.

Where it comes from

Veneto, Italy

Veneto is a prolific region in northeastern Italy, running from Lake Garda toward Venice, and one of the country's largest producers by volume.

Cabernet Sauvignon

Cabernet Sauvignon is a red grape born in Bordeaux from a natural crossing of Cabernet Franc and Sauvignon Blanc, and it has become the most planted premium red variety on the planet, the backbone of countless…

Cabernet Franc

Cabernet Franc is a red grape grown in both Bordeaux and the Loire Valley, and is one of the parent grapes of Cabernet Sauvignon.

More wines

From Tombacco

More red wines from Veneto

Frequently asked questions

Where is Cabernet di Cabernet from?

Cabernet di Cabernet is produced by Tombacco in Veneto, Italy.

What grapes are in Cabernet di Cabernet?

Cabernet di Cabernet is a blend of Cabernet Sauvignon and Cabernet Franc.