Alasdair

Thomas Allen

Alasdair is a red produced by Thomas Allen in Hunter Valley, Australia. Made from Syrah. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Region: Hunter Valley

Country: Australia

Grapes: Syrah

Tasting profile (AI-generated)

Structure: medium-bodied, medium tannin, medium acidity, dry

This Hunter Valley Shiraz comes from a dry-farmed, low-yielding old vineyard, giving a savoury, earthy style rather than a big, ripe, high-alcohol expression. Expect medium body with red and dark fruit alongside notes of leather, dried herbs and earth, framed by moderate tannin and fresh acidity. It is a food-friendly, restrained style built for structure and savouriness over sheer power.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Alasdair. Sign up free to see when it is ready.

Where it comes from

Hunter Valley, Australia

Hunter Valley lies in New South Wales, north of Sydney, and is the oldest continuously producing wine region in Australia.

Syrah

Syrah is a red grape from the Northern Rhône in France, responsible for some of the world's most dramatic, savoury reds.

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From Thomas Allen

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Frequently asked questions

Where is Alasdair from?

Alasdair is produced by Thomas Allen in Hunter Valley, Australia.

What grapes are in Alasdair?

Alasdair is made from Syrah.