Encore Zinfandel is a red produced by Thomas Allen in Barossa Valley, Australia. Made from Zinfandel. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Region: Barossa Valley
Country: Australia
Grapes: Zinfandel
Tasting profile (AI-generated)
Structure: full-bodied, medium tannin, medium acidity, dry
A warm-climate Zinfandel showing ripe, brambly dark fruit with a touch of spice and dried herb character. The body leans full with moderate tannin and balanced acidity, giving a generous but dry finish. It suits hearty, smoky food and is best enjoyed without much cellaring.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Encore Zinfandel. Sign up free to see when it is ready.
Where it comes from
Barossa Valley, Australia
Barossa Valley lies northeast of Adelaide in South Australia and is one of the country's most iconic wine regions, famous for bold, full-bodied reds.
Zinfandel
Zinfandel is a red grape genetically identical to Croatia's Tribidrag (or Crljenak) and to southern Italy's Primitivo, though it became an icon in California.
More wines
From Thomas Allen
- Alasdair — Thomas Allen, Hunter Valley
- Cabernet Sauvignon — Thomas Allen, Napa Valley
- Encore — Thomas Allen, Hunter Valley
- Encore Barossa Series — Thomas Allen, Barossa Valley
- Free Run Verdelho — Thomas Allen, Hunter Valley
- MMV — Thomas Allen, Hunter Valley
More red wines from Barossa Valley
- 1847 First Pick Barossa Shiraz — Yaldara, Barossa Valley
- A'Lambra Barossa Valley Shiraz — Heirloom Vineyards, Barossa Valley
- Alice's Mataro — Hayes Family Wines, Barossa Valley
- Alte Reben Shiraz — Kaesler, Barossa Valley
Frequently asked questions
Where is Encore Zinfandel from?
Encore Zinfandel is produced by Thomas Allen in Barossa Valley, Australia.
What grapes are in Encore Zinfandel?
Encore Zinfandel is made from Zinfandel.