The Society's Sicilian White

The Wine Society

The Society's Sicilian White is a white produced by The Wine Society in Sicilia, Sicily, Italy. Made from Grillo and Carricante. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: White

Appellation: Sicilia

Region: Sicily

Country: Italy

Grapes: Grillo, Carricante

The Society's Sicilian White

Tasting profile

Structure: light-bodied, medium acidity, dry

Made for The Wine Society by the organic producer Cantine Rallo in western Sicily: mostly Grillo, with Carricante for freshness, made without oak. The Grillo brings ripe apricot and peach, and the Carricante adds citrus lift and a mineral, saline note.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of The Society's Sicilian White. Sign up free to see when it is ready.

Where it comes from

Sicily, Italy

Sicily is the large Mediterranean island off the toe of Italy, and one of the country's most exciting and fast-improving wine regions.

Grillo

Grillo is a white grape from Sicily in southern Italy, historically prized as a key component of the island's fortified Marsala wine.

Carricante

Carricante is a white grape native to the volcanic slopes of Mount Etna in Sicily, and the backbone of the region's crisp, age-worthy whites.

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From The Wine Society

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Frequently asked questions

Where is The Society's Sicilian White from?

The Society's Sicilian White is produced by The Wine Society in Sicilia, Sicily, Italy.

What grapes are in The Society's Sicilian White?

The Society's Sicilian White is a blend of Grillo and Carricante.