Grand Cru La Serra

Terres des Templiers

Grand Cru La Serra is a fortified produced by Terres des Templiers in Banyuls Grand Cru, Roussillon, France. Classified as Grand Cru. Made from Grenache. Cellarion's sommeliers have reviewed the drink window of 2 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Fortified

Appellation: Banyuls Grand Cru

Classification: Grand Cru

Region: Roussillon

Country: France

Grapes: Grenache

Tasting profile

Structure: full-bodied, medium tannin, medium acidity, sweet

The same La Serra cuvée under the co-operative's former Cellier des Templiers branding — Banyuls Grand Cru from old-vine Grenache selections with years in the great oak foudres. Tuilé and mahogany-tinged, all coffee, dark chocolate, fig and prune over ample sweetness, with undergrowth, tobacco and a surprisingly fresh citrus lift on the finish in mature vintages.

When to drink

Cellarion's sommeliers have reviewed the drink window of 2 vintages of Grand Cru La Serra. Sign up free to see when each one is ready.

Where it comes from

Roussillon, France

Roussillon — a warm, mountainous region in the far south of France, hugging the Mediterranean coast and the Spanish border near the eastern Pyrenees.

Grenache

Grenache is a red grape that originated in the Aragón region of Spain, where it is called Garnacha, and it is widely grown across the Mediterranean.

More wines

From Terres des Templiers

More fortified wines from Roussillon

Frequently asked questions

Where is Grand Cru La Serra from?

Grand Cru La Serra is produced by Terres des Templiers in Banyuls Grand Cru, Roussillon, France.

What grapes are in Grand Cru La Serra?

Grand Cru La Serra is made from Grenache.