Gaba Mencía

Telmo Rodríguez

Gaba Mencía is a red produced by Telmo Rodríguez in Valdeorras, Galicia, Spain. Made from Mencía. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Valdeorras

Region: Galicia

Country: Spain

Grapes: Mencía

Gaba Mencía

Tasting profile (AI-generated)

Structure: medium-bodied, medium tannin, high acidity, dry

Gaba do Xil Mencía from Telmo Rodríguez is a fresh, expressive red from the slate-soiled vineyards of Valdeorras, showing red cherry and violet aromatics lifted by the region's characteristic bright acidity. It's a relatively light-framed wine with a mineral, stony edge that reflects the terroir, and soft-to-medium tannins that keep it approachable without sacrificing structure. A genuine, terroir-driven expression of Mencía at an accessible level, meant to be enjoyed young with the food of the region.

Serving: Serve at 15–17 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Gaba Mencía. Sign up free to see when it is ready.

Where it comes from

Galicia, Spain

Galicia — In Spain's rainy, green northwest corner, on the Atlantic coast above Portugal, Galicia is celebrated above all for crisp, aromatic white wines.

Mencía

Mencía is a red grape from north-western Spain, at its best in the Bierzo and Ribeira Sacra regions, where it produces fresh, perfumed reds from often steep, slate-strewn hillside vineyards.

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From Telmo Rodríguez

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Frequently asked questions

Where is Gaba Mencía from?

Gaba Mencía is produced by Telmo Rodríguez in Valdeorras, Galicia, Spain.

What grapes are in Gaba Mencía?

Gaba Mencía is made from Mencía.