O Trancado Red is a red produced by La Perdida in Valdeorras, Galicia, Spain. Made from Grenache and Mencía. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Valdeorras
Region: Galicia
Country: Spain
Tasting profile
Structure: full-bodied, medium tannin, medium acidity, dry
Old, inherited vines of Garnacha Tintorera and Mencía from Nacho González's Valdeorras plot — robust dark fruit from the teinturier Garnacha, floral lift from the Mencía.
Serving: Serve at 16–18 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of O Trancado Red. Sign up free to see when it is ready.
Where it comes from
Galicia, Spain
Galicia — In Spain's rainy, green northwest corner, on the Atlantic coast above Portugal, Galicia is celebrated above all for crisp, aromatic white wines.
Grenache
Grenache is a red grape that originated in the Aragón region of Spain, where it is called Garnacha, and it is widely grown across the Mediterranean.
Mencía
Mencía is a red grape from north-western Spain, at its best in the Bierzo and Ribeira Sacra regions, where it produces fresh, perfumed reds from often steep, slate-strewn hillside vineyards.
More wines
From La Perdida
- Proscrito — La Perdida, Galicia
More red wines from Galicia
- Instinto Romano — Un home, Ribeira Sacra
- O Diviso — Telmo Rodríguez, Valdeorras
- Gaba Mencía — Telmo Rodríguez, Valdeorras
- Gaba do Xil Tinto — Telmo Rodríguez, Valdeorras
Frequently asked questions
Where is O Trancado Red from?
O Trancado Red is produced by La Perdida in Valdeorras, Galicia, Spain.
What grapes are in O Trancado Red?
O Trancado Red is a blend of Grenache and Mencía.