Basa Blanco

Telmo Rodríguez

Basa Blanco is a white produced by Telmo Rodríguez in Rueda, Rueda, Spain. Made from Verdejo, Macabeo and Sauvignon Blanc. Cellarion's sommeliers have reviewed the drink window of 2 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: White

Appellation: Rueda

Region: Rueda

Country: Spain

Grapes: Verdejo, Macabeo, Sauvignon Blanc

Tasting profile

Structure: light-bodied, low tannin, high acidity, dry

Basa is a crisp, aromatic white blend from Rueda led by Verdejo, with Macabeo and Sauvignon Blanc adding lift and herbal freshness. Bright citrus and green apple notes with a touch of fennel-like herbiness and a clean, mouthwatering finish — an easy, refreshing everyday white best served well chilled.

Serving: Serve at 8–10 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 2 vintages of Basa Blanco. Sign up free to see when each one is ready.

Where it comes from

Verdejo

Verdejo is a white grape from central Spain and the defining variety of the Rueda region, where it produces bright, aromatic wines that helped modernise Spanish white wine.

Macabeo

Macabeo is a white grape from Spain, prominent in both Rioja and Catalonia, where it is also called Viura and Macabeu.

Sauvignon Blanc

Sauvignon Blanc is a white grape from France's Loire Valley (and a parent of Cabernet Sauvignon) prized for its zesty, aromatic character and refreshing bite.

More wines

From Telmo Rodríguez

More white wines from Rueda

Frequently asked questions

Where is Basa Blanco from?

Basa Blanco is produced by Telmo Rodríguez in Rueda, Rueda, Spain.

What grapes are in Basa Blanco?

Basa Blanco is a blend of Verdejo, Macabeo and Sauvignon Blanc.