Rosso del Conte

Tasca d'Almerita

Rosso del Conte is a red produced by Tasca d'Almerita in Contea di Sclafani, Sicily, Italy. Made from Nero d'Avola and Perricone. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Contea di Sclafani

Region: Sicily

Country: Italy

Grapes: Nero d'Avola, Perricone

Tasting profile

Structure: full-bodied, medium tannin, medium acidity, dry

Rosso del Conte — Tasca d'Almerita's historic flagship from Tenuta Regaleali: Nero d'Avola with Perricone from high inland Sicily, dark cherry and carob over dried herbs, warm spice and firm, sun-and-altitude structure. Sicily's first great modern red, ageing gracefully for decades.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Rosso del Conte. Sign up free to see when it is ready.

Where it comes from

Sicily, Italy

Sicily is the large Mediterranean island off the toe of Italy, and one of the country's most exciting and fast-improving wine regions.

Nero d'Avola

Nero d'Avola is a red grape from Sicily, the island's most important and widely planted dark variety, whose name references the town of Avola in the southeast.

Perricone

Perricone is a red grape native to Sicily, also known there as Pignatello, long valued as a workhorse for blending and for adding backbone to fortified Marsala.

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From Tasca d'Almerita

More red wines from Sicily

Frequently asked questions

Where is Rosso del Conte from?

Rosso del Conte is produced by Tasca d'Almerita in Contea di Sclafani, Sicily, Italy.

What grapes are in Rosso del Conte?

Rosso del Conte is a blend of Nero d'Avola and Perricone.