Cabernet Sauvignon

St Hugo

Cabernet Sauvignon is a red produced by St Hugo in Coonawarra, Coonawarra, Australia. Made from Cabernet Sauvignon. Cellarion's sommeliers have reviewed the drink window of 7 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Coonawarra

Region: Coonawarra

Country: Australia

Grapes: Cabernet Sauvignon

Cabernet Sauvignon

Tasting profile

Structure: full-bodied, high tannin, medium acidity, dry

St Hugo is named for Hugo Gramp of the Orlando family, and the Coonawarra Cabernet is its benchmark bottling, from the narrow strip of terra rossa over limestone on South Australia's cool Limestone Coast. Blackcurrant and dark plum with cedar, dried herbs, tobacco leaf and the eucalyptus lift Coonawarra Cabernet carries almost as a signature. Full-bodied with firm, well-defined tannin and the acidity the cool climate preserves, savoury on the finish and built for the cellar.

Serving: Serve at 16–18 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 7 vintages of Cabernet Sauvignon. Sign up free to see when each one is ready.

Where it comes from

Cabernet Sauvignon

Cabernet Sauvignon is a red grape born in Bordeaux from a natural crossing of Cabernet Franc and Sauvignon Blanc, and it has become the most planted premium red variety on the planet, the backbone of countless…

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From St Hugo

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Frequently asked questions

Where is Cabernet Sauvignon from?

Cabernet Sauvignon is produced by St Hugo in Coonawarra, Coonawarra, Australia.

What grapes are in Cabernet Sauvignon?

Cabernet Sauvignon is made from Cabernet Sauvignon.