63rd Vintage Cabernet Sauvignon is a red produced by Wynns in Coonawarra, Coonawarra, Australia. Made from Cabernet Sauvignon. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Coonawarra
Region: Coonawarra
Country: Australia
Grapes: Cabernet Sauvignon
Tasting profile
Structure: full-bodied, high tannin, high acidity, dry
Coonawarra's terra rossa Cabernet Sauvignon at its most classic — blackcurrant and cedar over firm, structured tannin, from Wynns's long-running vintage series.
Serving: Serve at 16–18 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of 63rd Vintage Cabernet Sauvignon. Sign up free to see when it is ready.
Where it comes from
Cabernet Sauvignon
Cabernet Sauvignon is a red grape born in Bordeaux from a natural crossing of Cabernet Franc and Sauvignon Blanc, and it has become the most planted premium red variety on the planet, the backbone of countless…
More wines
From Wynns
- John Riddoch Cabernet Sauvignon — Wynns, Coonawarra
- Michael Shiraz — Wynns, Coonawarra
- Old Vines Shiraz — Wynns, Coonawarra
More red wines from Coonawarra
- Armenta Cabernet Sauvignon — Reschke, Coonawarra
- Bin 707 — Penfolds, Coonawarra
- Black Label Cabernet Sauvignon — Wynns Coonawarra Estate, Coonawarra
- Blockers Cabernet Sauvignon — Brand's Laira, Coonawarra
Frequently asked questions
Where is 63rd Vintage Cabernet Sauvignon from?
63rd Vintage Cabernet Sauvignon is produced by Wynns in Coonawarra, Coonawarra, Australia.
What grapes are in 63rd Vintage Cabernet Sauvignon?
63rd Vintage Cabernet Sauvignon is made from Cabernet Sauvignon.