Buena Tierra Vineyard Pinot Noir is a red produced by Shibumi Knoll Vineyards in Russian River Valley, Sonoma County, United States. Made from Pinot Noir. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Russian River Valley
Region: Sonoma County
Country: United States
Grapes: Pinot Noir
Tasting profile (AI-generated)
Structure: medium-bodied, medium tannin, high acidity, dry
A Russian River Valley Pinot Noir with bright red fruit character balanced by earthy, savory undertones. Expect juicy acidity, fine-grained tannin, and a supple, medium-bodied frame typical of this cool-climate appellation. It drinks well with a light chill or standard room temperature alongside roasted meats or mushroom dishes.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Buena Tierra Vineyard Pinot Noir. Sign up free to see when it is ready.
Where it comes from
Sonoma County, United States
Sonoma County — a large and varied wine region on the coast of Northern California, USA, just west of Napa Valley.
Pinot Noir
Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.
More wines
More red wines from Sonoma County
- Chimera Pinot Noir — Capiaux, Russian River Valley
- Dutton-Hallberg Pinot Noir — Davies Vineyards, Russian River Valley
- McDonald Mountain Vineyard Pinot Noir — Gary Farrell, Russian River Valley
- Petaluma Gap Pinot Noir — Bevan Cellars, Petaluma Gap
Frequently asked questions
Where is Buena Tierra Vineyard Pinot Noir from?
Buena Tierra Vineyard Pinot Noir is produced by Shibumi Knoll Vineyards in Russian River Valley, Sonoma County, United States.
What grapes are in Buena Tierra Vineyard Pinot Noir?
Buena Tierra Vineyard Pinot Noir is made from Pinot Noir.