McDonald Mountain Vineyard Pinot Noir

Tasting profile (AI-generated)

Structure: medium-bodied, medium tannin, medium acidity, dry

This single-vineyard Russian River Valley Pinot Noir offers layered dark cherry and raspberry fruit with earthy, savory undertones and a hint of spice. It carries the region's characteristic ripeness balanced by fresh acidity and fine-grained tannins, giving it both depth and drinkability. It is a wine built around elegance more than power, with a silky texture and a lingering, spiced finish.

When to drink

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Where it comes from

Sonoma County, United States

Sonoma County — a large and varied wine region on the coast of Northern California, USA, just west of Napa Valley.

Pinot Noir

Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.

More wines

More red wines from Sonoma County

• Buena Tierra Vineyard Pinot Noir — Shibumi Knoll Vineyards, Russian River Valley
• Chimera Pinot Noir — Capiaux, Russian River Valley
• Dutton-Hallberg Pinot Noir — Davies Vineyards, Russian River Valley
• Petaluma Gap Pinot Noir — Bevan Cellars, Petaluma Gap

Frequently asked questions

Where is McDonald Mountain Vineyard Pinot Noir from?

McDonald Mountain Vineyard Pinot Noir is produced by Gary Farrell in Russian River Valley, Sonoma County, United States.

What grapes are in McDonald Mountain Vineyard Pinot Noir?

McDonald Mountain Vineyard Pinot Noir is made from Pinot Noir.