Chimera Pinot Noir

Capiaux

Chimera Pinot Noir is a red produced by Capiaux in Russian River Valley, Sonoma County, United States. Made from Pinot Noir. Cellarion's sommeliers have reviewed the drink window of 2 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Russian River Valley

Region: Sonoma County

Country: United States

Grapes: Pinot Noir

Chimera Pinot Noir

Tasting profile

Structure: medium-bodied, medium tannin, high acidity, dry

Chimera is Sean Capiaux's multi-vineyard Pinot Noir, made every year since 2001 and drawn mostly from Russian River Valley sites such as Goff, Starscape, Appian and Widdoes, with a small share from Santa Lucia Highlands. It is made with native yeast, a little whole cluster, and malolactic and lees ageing in barrel, and it is bottled unfined and unfiltered. Expect juicy dark red fruit, pomegranate and blood orange with rose petal, lavender and sweet spice. The palate is medium-bodied, with bright acidity and supple tannins. A generous, food-friendly Pinot that drinks well young and keeps for several years.

When to drink

Cellarion's sommeliers have reviewed the drink window of 2 vintages of Chimera Pinot Noir. Sign up free to see when each one is ready.

Where it comes from

Sonoma County, United States

Sonoma County — a large and varied wine region on the coast of Northern California, USA, just west of Napa Valley.

Pinot Noir

Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.

More wines

More red wines from Sonoma County

Frequently asked questions

Where is Chimera Pinot Noir from?

Chimera Pinot Noir is produced by Capiaux in Russian River Valley, Sonoma County, United States.

What grapes are in Chimera Pinot Noir?

Chimera Pinot Noir is made from Pinot Noir.