Petaluma Gap Pinot Noir

Tasting profile (AI-generated)

Structure: medium-bodied, medium tannin, high acidity, dry

This Pinot Noir shows the bright red fruit and lively acidity typical of the cool, wind-swept Petaluma Gap. Expect ripe cherry and raspberry notes layered with earthy, savory undertones and a silky, medium-bodied texture. It's a versatile, food-friendly red with enough structure to pair with richer dishes while retaining freshness.

When to drink

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Where it comes from

Sonoma County, United States

Sonoma County — a large and varied wine region on the coast of Northern California, USA, just west of Napa Valley.

Pinot Noir

Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.

More wines

From Bevan Cellars

• Cabernet Sauvignon Tench Vineyard — Bevan Cellars, Oakville
• Ontogeny Red — Bevan Cellars, Napa Valley

More red wines from Sonoma County

• Buena Tierra Vineyard Pinot Noir — Shibumi Knoll Vineyards, Russian River Valley
• Chimera Pinot Noir — Capiaux, Russian River Valley
• Dutton-Hallberg Pinot Noir — Davies Vineyards, Russian River Valley
• McDonald Mountain Vineyard Pinot Noir — Gary Farrell, Russian River Valley

Frequently asked questions

Where is Petaluma Gap Pinot Noir from?

Petaluma Gap Pinot Noir is produced by Bevan Cellars in Petaluma Gap, Sonoma County, United States.

What grapes are in Petaluma Gap Pinot Noir?

Petaluma Gap Pinot Noir is made from Pinot Noir.