Toscana Rosso is a red produced by Poggio del Concone in Toscana, Tuscany, Italy. Made from Sangiovese. Cellarion's sommeliers have reviewed the drink window of 2 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Toscana
Region: Tuscany
Country: Italy
Grapes: Sangiovese
Tasting profile
Structure: medium-bodied, medium tannin, medium acidity, dry
Entry-level Toscana IGT from Sangiovese — the designation that lets producers work outside Chianti's rules, here used for a straightforward table red rather than a Super Tuscan. Sour cherry and red plum over dried herbs, leather and a faintly earthy, sun-dried-tomato note that Sangiovese gives at this level. Medium-bodied with moderate tannin and the high acidity that makes it a natural with tomato-based food. Honest and unpretentious.
When to drink
Cellarion's sommeliers have reviewed the drink window of 2 vintages of Toscana Rosso. Sign up free to see when each one is ready.
Where it comes from
Tuscany, Italy
Tuscany (Toscana) is one of Italy's most iconic wine regions, set in the rolling hills of the country's centre and inseparable from the Sangiovese grape.
Sangiovese
Sangiovese is a red grape and the signature variety of Tuscany, the heart of Italy's most famous reds.
More wines
More red wines from Tuscany
- & Vin des Potes La Botte Secrète Toscana IGT — Stefano Amerighi, Toscana
- 1877 Chianti — Ruffino, Chianti
- 50&50 — Avignonesi / Capannelle, Toscana
- A Quo — Montepeloso, Toscana
Frequently asked questions
Where is Toscana Rosso from?
Toscana Rosso is produced by Poggio del Concone in Toscana, Tuscany, Italy.
What grapes are in Toscana Rosso?
Toscana Rosso is made from Sangiovese.