Santa Cecilia

Planeta

Santa Cecilia is a red produced by Planeta in Noto, Sicily, Italy. Made from Nero d'Avola. Cellarion's sommeliers have reviewed the drink window of 2 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Noto

Region: Sicily

Country: Italy

Grapes: Nero d'Avola

Tasting profile

Structure: full-bodied, high tannin, medium acidity, dry

Planeta's flagship red from Noto in Sicily's south-east, the home ground of Nero d'Avola, from vines on white limestone soils close to the sea. It is 100% Nero d'Avola: a long maceration of about five weeks in steel, then around a year in mostly second- and third-use French oak, so the wood frames rather than flavours the wine. Blackberry, dark cherry and plum over liquorice, Mediterranean herbs, cocoa and a warm, faintly balsamic note. Full-bodied with ripe but firm tannin, and considerably more structured than Sicilian reds are often assumed to be; it rewards several years in bottle.

When to drink

Cellarion's sommeliers have reviewed the drink window of 2 vintages of Santa Cecilia. Sign up free to see when each one is ready.

Where it comes from

Sicily, Italy

Sicily is the large Mediterranean island off the toe of Italy, and one of the country's most exciting and fast-improving wine regions.

Nero d'Avola

Nero d'Avola is a red grape from Sicily, the island's most important and widely planted dark variety, whose name references the town of Avola in the southeast.

More wines

From Planeta

More red wines from Sicily

Frequently asked questions

Where is Santa Cecilia from?

Santa Cecilia is produced by Planeta in Noto, Sicily, Italy.

What grapes are in Santa Cecilia?

Santa Cecilia is made from Nero d'Avola.