Au Bout du Monde

Pierre-Yves Colin-Morey

Au Bout du Monde is a white produced by Pierre-Yves Colin-Morey in Bourgogne Hautes-Côtes de Beaune, Burgundy, France. Made from Chardonnay. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: White

Appellation: Bourgogne Hautes-Côtes de Beaune

Region: Burgundy

Country: France

Grapes: Chardonnay

Tasting profile

Structure: medium-bodied, low tannin, high acidity, dry

Au Bout du Monde is a Hautes-Côtes de Beaune Chardonnay from Pierre-Yves Colin-Morey in Chassagne-Montrachet, made in his taut, reductive style with long lees ageing in barrel. Lemon and green apple with struck match, white flowers and a chalky, saline finish — precise and lively, a high-altitude Burgundy with real tension.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Au Bout du Monde. Sign up free to see when it is ready.

Where it comes from

Burgundy, France

Burgundy (Bourgogne) is a historic region in eastern France, revered as the spiritual home of Pinot Noir and Chardonnay and famous for its intense focus on individual vineyard sites.

Chardonnay

Chardonnay is a white grape from Burgundy that has spread to nearly every wine-growing region on earth, prized for its versatility and its ability to reflect both terroir and the winemaker's hand.

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Frequently asked questions

Where is Au Bout du Monde from?

Au Bout du Monde is produced by Pierre-Yves Colin-Morey in Bourgogne Hautes-Côtes de Beaune, Burgundy, France.

What grapes are in Au Bout du Monde?

Au Bout du Monde is made from Chardonnay.