1er Cru 'Côte de Léchet'

La Chablisienne

1er Cru 'Côte de Léchet' is a white produced by La Chablisienne in Chablis 1er Cru, Burgundy, France. Made from Chardonnay. Cellarion's sommeliers have reviewed the drink window of 2 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: White

Appellation: Chablis 1er Cru

Region: Burgundy

Country: France

Grapes: Chardonnay

Tasting profile (AI-generated)

Structure: medium-bodied, high acidity, dry

Côte de Léchet is a Chablis Premier Cru known for its steely, mineral-driven style, coming from a cooler, north-facing slope that preserves crisp acidity. Expect a medium-bodied dry white with green apple and citrus notes layered over a distinctive flinty, chalky backbone, with restrained oak influence typical of La Chablisienne's cooperative winemaking. It's a precise, food-friendly wine best suited to seafood and lighter fare rather than rich or heavily oaked styles.

Serving: Serve at 9–11 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 2 vintages of 1er Cru 'Côte de Léchet'. Sign up free to see when each one is ready.

Where it comes from

Burgundy, France

Burgundy (Bourgogne) is a historic region in eastern France, revered as the spiritual home of Pinot Noir and Chardonnay and famous for its intense focus on individual vineyard sites.

Chardonnay

Chardonnay is a white grape from Burgundy that has spread to nearly every wine-growing region on earth, prized for its versatility and its ability to reflect both terroir and the winemaker's hand.

More wines

From La Chablisienne

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Frequently asked questions

Where is 1er Cru 'Côte de Léchet' from?

1er Cru 'Côte de Léchet' is produced by La Chablisienne in Chablis 1er Cru, Burgundy, France.

What grapes are in 1er Cru 'Côte de Léchet'?

1er Cru 'Côte de Léchet' is made from Chardonnay.