McDonalds Creek is a red produced by Petersons in New South Wales, Australia. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Region: New South Wales
Country: Australia
Tasting profile (AI-generated)
Structure: medium-bodied, medium tannin, medium acidity, dry
McDonalds Creek is a Hunter Valley red blend from Petersons, a family-run winery known mostly for its Semillon and Chardonnay but also producing approachable everyday reds. Expect a medium-bodied, dry style with dark berry and plum fruit, a touch of earthy spice, and soft, easy-drinking tannins. It is the kind of wine made for casual meals rather than long cellaring.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of McDonalds Creek. Sign up free to see when it is ready.
Where it comes from
New South Wales, Australia
New South Wales — A major wine state in south-eastern Australia, home to the historic Hunter Valley and a spread of other districts including Riverina, Mudgee, Orange and the Canberra District.
More wines
From Petersons
- Allison's Selection — Petersons, Mudgee
- Back Block Shiraz — Petersons, Hunter Valley
- Block One — Petersons, Hunter Valley
- Block Two — Petersons, Mudgee
- Cabernet Sauvignon — Petersons, Hunter Valley
- Cameron's Selection — Petersons, New South Wales
More red wines from New South Wales
- Black Label TPR Tempranillo — Glandore Estate, New South Wales
- Cabernet Sauvignon — Long Live The King, New South Wales
- Edition Noir Chambourcin — Cassegrain, New South Wales
- Edition Noir Nebbiolo — Cassegrain, New South Wales
Frequently asked questions
Where is McDonalds Creek from?
McDonalds Creek is produced by Petersons in New South Wales, Australia.