Cabernet Sauvignon is a red produced by Long Live The King in New South Wales, Australia. Made from Cabernet Sauvignon. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Region: New South Wales
Country: Australia
Grapes: Cabernet Sauvignon
Tasting profile
Structure: medium-bodied, medium tannin, medium acidity, dry
Cabernet Sauvignon from New South Wales, where most of the state's vineyards lie inland in the warm, irrigated Riverina and Big Rivers zones. The warmth gives a riper, softer Cabernet than cooler regions produce: blackcurrant and dark plum over mocha, vanilla and a light eucalypt note, medium-bodied with rounded tannin and moderate acidity. Fruit-forward and approachable rather than structured.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Cabernet Sauvignon. Sign up free to see when it is ready.
Where it comes from
New South Wales, Australia
New South Wales — A major wine state in south-eastern Australia, home to the historic Hunter Valley and a spread of other districts including Riverina, Mudgee, Orange and the Canberra District.
Cabernet Sauvignon
Cabernet Sauvignon is a red grape born in Bordeaux from a natural crossing of Cabernet Franc and Sauvignon Blanc, and it has become the most planted premium red variety on the planet, the backbone of countless…
More wines
More red wines from New South Wales
- Allison's Selection — Petersons, Mudgee
- Black Label TPR Tempranillo — Glandore Estate, New South Wales
- Block Two — Petersons, Mudgee
- Cameron's Selection — Petersons, New South Wales
Frequently asked questions
Where is Cabernet Sauvignon from?
Cabernet Sauvignon is produced by Long Live The King in New South Wales, Australia.
What grapes are in Cabernet Sauvignon?
Cabernet Sauvignon is made from Cabernet Sauvignon.