Crianza is a red produced by Pesquera in Ribera del Duero, Castilla y León, Spain. Classified as Crianza. Made from Tempranillo. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Ribera del Duero
Classification: Crianza
Region: Castilla y León
Country: Spain
Grapes: Tempranillo
Tasting profile
Structure: full-bodied, medium tannin, medium acidity, dry
Pesquera is the estate with which Alejandro Fernández helped put Ribera del Duero on the world map. Its Crianza is 100% Tinto Fino (Tempranillo) from Pesquera de Duero, aged in American oak. Full and generous: blackberry and plum with vanilla, liquorice and cocoa from the oak, on ripe, rounded tannins. Approachable on release and at its best within its first several years.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Crianza. Sign up free to see when it is ready.
Where it comes from
Castilla y León, Spain
Castilla y León — a large region on the high central plateau of northern Spain, spread across the Duero river basin.
Tempranillo
Tempranillo is a red grape and the backbone of Spanish fine wine, most famously in Rioja and Ribera del Duero, where it produces the country's most age-worthy reds.
More wines
More red wines from Castilla y León
- Brutal Tinto — Micro Bio (MicroBio), Castilla y León
- Cosecha — Bodegas Mauro, Vino de la Tierra de Castilla y León
- Dehesa La Granja — Dehesa La Granja, Vino de la Tierra de Castilla y León
- Museum Reserva — Finca Museum, Cigales
Frequently asked questions
Where is Crianza from?
Crianza is produced by Pesquera in Ribera del Duero, Castilla y León, Spain.
What grapes are in Crianza?
Crianza is made from Tempranillo.