Museum Reserva is a red produced by Finca Museum in Cigales, Castilla y León, Spain. Made from Tempranillo. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Cigales
Region: Castilla y León
Country: Spain
Grapes: Tempranillo
Tasting profile
Structure: full-bodied, medium tannin, medium acidity, dry
Cigales sits just north of Valladolid and spent most of its history making rosado — its shift to serious reds is recent, and Finca Museum is the estate that did most to prove the case. The wine comes from old Tempranillo bush vines on gravel and limestone soils, and Reserva status means three years' ageing with at least one in oak. It is a warmer, rounder style than neighbouring Ribera del Duero: ripe black cherry and plum with vanilla, coconut and sweet spice from a good deal of American oak, plus the leather and dried-fig notes of bottle age. Soft-edged and approachable rather than austere.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Museum Reserva. Sign up free to see when it is ready.
Where it comes from
Castilla y León, Spain
Castilla y León — a large region on the high central plateau of northern Spain, spread across the Duero river basin.
Tempranillo
Tempranillo is a red grape and the backbone of Spanish fine wine, most famously in Rioja and Ribera del Duero, where it produces the country's most age-worthy reds.
More wines
More red wines from Castilla y León
- Brutal Tinto — Micro Bio (MicroBio), Castilla y León
- Cosecha — Bodegas Mauro, Vino de la Tierra de Castilla y León
- Crianza — Pesquera, Ribera del Duero
- Dehesa La Granja — Dehesa La Granja, Vino de la Tierra de Castilla y León
Frequently asked questions
Where is Museum Reserva from?
Museum Reserva is produced by Finca Museum in Cigales, Castilla y León, Spain.
What grapes are in Museum Reserva?
Museum Reserva is made from Tempranillo.