Dehesa La Granja is a red produced by Dehesa La Granja in Vino de la Tierra de Castilla y León, Castilla y León, Spain. Made from Tempranillo. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Vino de la Tierra de Castilla y León
Region: Castilla y León
Country: Spain
Grapes: Tempranillo
Tasting profile
Structure: full-bodied, medium tannin, medium acidity, dry
Tempranillo from Dehesa La Granja, Alejandro Fernández's (Pesquera) estate in southwestern Zamora, bottled as Vino de la Tierra de Castilla y León. Aged in American oak, it is full and round: ripe black cherry and plum with vanilla, cocoa and liquorice, mellow tannins and a warm finish.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Dehesa La Granja. Sign up free to see when it is ready.
Where it comes from
Castilla y León, Spain
Castilla y León — a large region on the high central plateau of northern Spain, spread across the Duero river basin.
Tempranillo
Tempranillo is a red grape and the backbone of Spanish fine wine, most famously in Rioja and Ribera del Duero, where it produces the country's most age-worthy reds.
More wines
More red wines from Castilla y León
- Brutal Tinto — Micro Bio (MicroBio), Castilla y León
- Cosecha — Bodegas Mauro, Vino de la Tierra de Castilla y León
- Crianza — Pesquera, Ribera del Duero
- Museum Reserva — Finca Museum, Cigales
Frequently asked questions
Where is Dehesa La Granja from?
Dehesa La Granja is produced by Dehesa La Granja in Vino de la Tierra de Castilla y León, Castilla y León, Spain.
What grapes are in Dehesa La Granja?
Dehesa La Granja is made from Tempranillo.