Fragrance

Numéro 20

Fragrance is a rosé produced by Numéro 20 in Coteaux d'Aix-en-Provence, Provence, France. Classified as Appellation Coteaux d'Aix en Provence Protégée. Made from Cabernet Sauvignon, Cinsault and Grenache. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Rosé

Appellation: Coteaux d'Aix-en-Provence

Classification: Appellation Coteaux d'Aix en Provence Protégée

Region: Provence

Country: France

Grapes: Cabernet Sauvignon, Cinsault, Grenache

Fragrance

Tasting profile

Structure: light-bodied, low tannin, high acidity, dry

Coteaux d'Aix-en-Provence is the inland Provence rosé appellation, west and north of Aix, and it differs from Côtes de Provence in one telling respect: CABERNET SAUVIGNON IS PERMITTED HERE and is not in its neighbour. That explains the blend — Cabernet with Cinsault and Grenache — and gives a rosé with a little more structure and blackcurrant-leaf lift than the pure Mediterranean varieties alone. More than half the appellation's production is rosé. Expect a pale salmon colour with raspberry, redcurrant and pink grapefruit over melon and dried Provençal herbs, dry and light-bodied with a saline mineral finish. Numéro 20 is a brand; the wines are made at the Hostellerie des Vins de Rognes.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Fragrance. Sign up free to see when it is ready.

Where it comes from

Provence, France

Provence — a sun-drenched region in the far south-east of France, running along the Mediterranean coast, and the spiritual home of dry rosé.

Cabernet Sauvignon

Cabernet Sauvignon is a red grape born in Bordeaux from a natural crossing of Cabernet Franc and Sauvignon Blanc, and it has become the most planted premium red variety on the planet, the backbone of countless…

Cinsault

Cinsault is a red grape long grown in France's Languedoc, valued for its soft, fruity charm and its role in blends and rosés across the Mediterranean.

Grenache

Grenache is a red grape that originated in the Aragón region of Spain, where it is called Garnacha, and it is widely grown across the Mediterranean.

More wines

More rosé wines from Provence

Frequently asked questions

Where is Fragrance from?

Fragrance is produced by Numéro 20 in Coteaux d'Aix-en-Provence, Provence, France.

What grapes are in Fragrance?

Fragrance is a blend of Cabernet Sauvignon, Cinsault and Grenache.