Twelve Bells

Noon

Twelve Bells is a red produced by Noon in McLaren Vale, McLaren Vale, Australia. Made from Grenache and Syrah. Cellarion's sommeliers have reviewed the drink window of 2 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: McLaren Vale

Region: McLaren Vale

Country: Australia

Grapes: Grenache, Syrah

Tasting profile

Structure: full-bodied, medium tannin, medium acidity, dry

Noon Winery is a small McLaren Vale operation with a devoted following, and Twelve Bells is the Grenache-and-Shiraz blend that introduces the house style — rich, unfiltered, high in alcohol and unapologetic about it. Sweet-fruited raspberry and dark plum over warm baking spice, licorice and a savoury edge, with a thick, coating texture and a long finish. Fine tannin holds the weight in shape. Generous rather than delicate, and it wears its power well.

When to drink

Cellarion's sommeliers have reviewed the drink window of 2 vintages of Twelve Bells. Sign up free to see when each one is ready.

Where it comes from

McLaren Vale, Australia

McLaren Vale — a warm coastal wine region in South Australia, just south of Adelaide near the Gulf St Vincent.

Grenache

Grenache is a red grape that originated in the Aragón region of Spain, where it is called Garnacha, and it is widely grown across the Mediterranean.

Syrah

Syrah is a red grape from the Northern Rhône in France, responsible for some of the world's most dramatic, savoury reds.

More wines

From Noon

More red wines from McLaren Vale

Frequently asked questions

Where is Twelve Bells from?

Twelve Bells is produced by Noon in McLaren Vale, McLaren Vale, Australia.

What grapes are in Twelve Bells?

Twelve Bells is a blend of Grenache and Syrah.